jelly jel·ly n

jelly jel·ly n
['dʒɛlɪ]
gelatina

fruit jelly — gelatina di frutta


English-Italian dictionary. 2013.

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  • jelly — jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in a… …   The Collaborative International Dictionary of English

  • Jelly bag — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in …   The Collaborative International Dictionary of English

  • Jelly mold — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in …   The Collaborative International Dictionary of English

  • Jelly plant — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in …   The Collaborative International Dictionary of English

  • Jelly powder — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in …   The Collaborative International Dictionary of English

  • jelly — [jel′ē] n. pl. jellies [ME gely < OFr gelée, a frost, jelly < fem. pp. of geler < L gelare, to freeze: see GELATIN] 1. a soft, resilient, partially transparent, semisolid, gelatinous food resulting from the cooling of fruit juice boiled… …   English World dictionary

  • Jelly — Jel ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster] …   The Collaborative International Dictionary of English

  • jel´li|fi|ca´tion — jel|li|fy «JEHL uh fy», transitive verb, intransitive verb, fied, fy|ing. to make or turn into jelly. –jel´li|fi|ca´tion, noun …   Useful english dictionary

  • jel|li|fy — «JEHL uh fy», transitive verb, intransitive verb, fied, fy|ing. to make or turn into jelly. –jel´li|fi|ca´tion, noun …   Useful english dictionary

  • jel´ly|like´ — jel|ly «JEHL ee», noun, plural lies, verb, lied, ly|ing. –n. 1. a food, soft when hot, but somewhat firm and partly transparent when cold. Jelly can be made by boiling fruit juice and sugar together, or by cooking bones and meat juice, or by… …   Useful english dictionary

  • jel|ly — «JEHL ee», noun, plural lies, verb, lied, ly|ing. –n. 1. a food, soft when hot, but somewhat firm and partly transparent when cold. Jelly can be made by boiling fruit juice and sugar together, or by cooking bones and meat juice, or by using some… …   Useful english dictionary

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