- jelly jel·ly n
- ['dʒɛlɪ]
gelatina
fruit jelly — gelatina di frutta
English-Italian dictionary. 2013.
fruit jelly — gelatina di frutta
English-Italian dictionary. 2013.
jelly — jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in a… … The Collaborative International Dictionary of English
Jelly bag — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in … The Collaborative International Dictionary of English
Jelly mold — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in … The Collaborative International Dictionary of English
Jelly plant — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in … The Collaborative International Dictionary of English
Jelly powder — jelly jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in … The Collaborative International Dictionary of English
jelly — [jel′ē] n. pl. jellies [ME gely < OFr gelée, a frost, jelly < fem. pp. of geler < L gelare, to freeze: see GELATIN] 1. a soft, resilient, partially transparent, semisolid, gelatinous food resulting from the cooling of fruit juice boiled… … English World dictionary
Jelly — Jel ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster] … The Collaborative International Dictionary of English
jel´li|fi|ca´tion — jel|li|fy «JEHL uh fy», transitive verb, intransitive verb, fied, fy|ing. to make or turn into jelly. –jel´li|fi|ca´tion, noun … Useful english dictionary
jel|li|fy — «JEHL uh fy», transitive verb, intransitive verb, fied, fy|ing. to make or turn into jelly. –jel´li|fi|ca´tion, noun … Useful english dictionary
jel´ly|like´ — jel|ly «JEHL ee», noun, plural lies, verb, lied, ly|ing. –n. 1. a food, soft when hot, but somewhat firm and partly transparent when cold. Jelly can be made by boiling fruit juice and sugar together, or by cooking bones and meat juice, or by… … Useful english dictionary
jel|ly — «JEHL ee», noun, plural lies, verb, lied, ly|ing. –n. 1. a food, soft when hot, but somewhat firm and partly transparent when cold. Jelly can be made by boiling fruit juice and sugar together, or by cooking bones and meat juice, or by using some… … Useful english dictionary